Marty Magic Travel

Starbuck Sunday, Shinto Shrines and Tsushima Maru

Most mornings I brew coffee in our apartment, but this morning Art suggests that we walk to the Shintoshin Starbucks for a Sunday coffee. It’s easier than usual to wake John with the promise of a sugary high octane drink and we walk the 15 minutes to the Shintoshin district. John grabs a breakfast sandwich at McDonalds along the way and I pop into the supermarket to pick up a bento box of sushi rolls. It’s difficult to eat well when traveling and I don’t want to be tempted by the Starbuck pastries. As a rule, I prefer to explore and sample the local cuisine but when a good cup of coffee is in order there is a Starbucks in most every international city. One of my most memorable cups of coffee was a cappuccino sipped on a blustery day at the Shanghai Starbucks. Alisha and I had separated from the “boys” and exhausted from walking, the wind and the cold we slipped guiltily into a Starbucks. The familiar surroundings, the aroma, and ultimately the rich taste and the impact of the caffeine revived and cheered us. This morning we sit for over an hour in this Starbuck bubble, pouring over Okinawa maps and guide books.

We walk home stopping in at the market for a few supplies and then grab our bicycles for an afternoon ride. Our first stop is Fukushuen, the Chinese Garden. The garden is a recent recreation of a Chinese Garden and although pretty, it lacks that authentic feel of gardens and pagodas centuries old. The pools are filled with koi and turtles and John buys fish food and sits on the edge of the water scattering pellets. The water churns with their frenzied feeding as the koi literally pile on top of each other struggling to swallow the pellets. A white crane stands on the shoreline and couples stroll along the manicured pathways. The cherry blossoms are in bloom, but it’s too early in the season for the full springtime burst of color.

We bicycle a bit further to the Naminoue beach, the only public beach within the city of Naha. It’s a small and pristine crescent of white sand, framed and protected by a seawall retainer constructed of immense cement “jack” shaped forms. Almost every public beach and harbor is framed by these perfectly arranged and interlocking cement “jack” seawalls. The freeway looms above this beach and we see our first homeless encampment in the adjoining park. There is a tidy row of camping tents and what I surmise is a communally shared cook tent. On the cliff above the beach is the Naminoue Shinto Shrine. We bicycle to the entrance and walk the path to the top of the cliff where we have a view of all of Naha. While Shinto is the native religion of mainland Japan, it’s not a native Okinawan religion. Various Shinto festivals are celebrated here and today families are tying paper prayer requests onto a line strung between two trees and dipping long handled metal cups into the flowing water fountain to drink.

Nearby Asahigaoko Park and Naminoue Shrine we come upon the Tsushima Maru Memorial Museum. This museum is dedicated to the lives lost when the passenger liner, the Tsushima Maru was torpedoed by the U.S. submarine, Bowfin on August 22, 1944. The Tsushima Maru was evacuating school children and teachers from Okinawa to mainland Japan and 1,484 people died, 767 of them children. The ship sank in 11 minutes with only 177 survivors. This small, well curated, memorial museum lists the names all those lost at sea and a great wall displays the photographs of the children. The tragedy is carefully documented by extensive diagrams showing the position of the submarine Bowfin in relationship to the Tsushima Maru and the other two evacuee vessels which made it to mainland Japan safely. All three ships were guarded by the destroyer, Hasu and the gunboat Uji. The submarines’ log of events is also documented. Strings of paper peace cranes decorate the museum, their message being to teach the importance of Peace to future generations through the tragedy of the Tsushima Maru.

We eat a 3:30 P.M. lunch at a simple soba restaurant across from the shrine. It’s starting to drizzle, so we bicycle home.

Takaaki comes by at 6:30 P.M. and plays chess for his first time with John. Takaaki drives us to an Izakaya restaurant in the Shintoshin district were we meet with Tadashi and his brother Shigeru. An Izakaya restaurant is the Japanese version of a “tapas” restaurant. Takaaki orders for the table starting us off with a shared plate of tofu and goya champuru. Goya is an Okinawan vegetable that looks somewhat like a fat spiny cucumber. Its’ taste is bitter and it is rich in vitamin C. (If one is very brave, goya juice is readily available.) On a previous visit, I made the mistake of ordering a large bowl of Goya for myself, but I am acquiring a taste for this local dish and tonight I enjoy eating a small plateful. The next plate to arrive is a dish of fried rice with a raw egg on top. Tadashi takes chopsticks and mixes the egg into the rice and we each help ourselves to a small serving. We share a plate of Okinawan fatty pork which is a bit like chunks of thick undercooked bacon. There are skewers of chicken yakatori and a small bacon pizza. A hot pot of fungi, vegetables and chicken skin is brought to our table and with difficulty I dish out 6 small bowls of the broth and veggies. We end with a plate of nigiri sushi. Throughout dinner the men discuss Okinawa.com.

Tadashi drives us home and he and Shigeru come upstairs. Shigeru meets John’s beetle Frack and holds him without hesitation. Shigeru had stag beetles when he was a boy. It’s been a great day and an enjoyable evening.

Tsuboya Shisa

After our usual morning routine spent with the computer and with e-mail we leave the apartment on foot and walk in the direction of Kokusai Street stopping at a flag store where we purchase and Okinawan flag as a gift. A bit further on is Shurei-do martial arts supply store, the best one on Okinawa. Art is looking for a karate gi but they are temporarily out of his size. Art want to visit the Tourist Information Bureau off of Kokusai Street to introduce himself and to gather information. It is just around the corner from the Starbucks on Kokusai Street and we pick up brochures and maps. We wander down Heiwadori Street (Peace Street) again and Art buys another sweet bean fish cake hot off the griddle. (They are really very delicious, so be sure to try one if you have the opportunity.)

The covered market ends at the Tsuboya pottery district which is one of my favorite areas in Naha. The main street of this interwoven district is lined with Okinawa pottery shops. Most of the buildings here are the old wood houses with red tile roofs and each gateway is guarded by a pair of Shisa. A Shisa is neither dog nor lion, but a guardian creature unique to Okinawa culture. A pair of Shisa, one with its mouth open and one with its mouth closed is sentry to most every home and business on Okinawa. They come in all sizes and styles and there are several pottery studios in this district that make them. There is a major studio on the main street where you can watch specialized craftsperson’s meticulously sculpt and incise the clay into these magical creatures. We don’t visit the studio today, but I have watched them work on several other occasions and have always felt welcome.

Today we wander uphill and discover the ruins of an immense hillside pottery kiln that was shared by the artisans of this district many years ago. Broken earthenware vessels and pottery shards are embedded in the embankment and a cat lounges lazily on the sun warmed roof tiles of the ancient building. If you poke down narrow side streets or walk off the main street along a stone path you will discover many small pottery studios and sweet spots, lush with tropical foliage. Many of these intertwined streets have walls hewn of Okinawa limestone. You will also see monstrously ugly cement apartment buildings crowding and dwarfing the ancient tile roofed houses, and expensive cars sit in the driveways of many of these ancient homes.

It’s 3:30 P.M. before we start home and we are hungry. Many places have already stopped serving lunch and are not yet open for dinner so we resort to a non-descript 24 hour Okinawan eatery. John orders an ebi fry, (fried shrimp) I order a vegetable and beef champuru (stir-fry) and Art has a tonkatsu-don (a bowl of rice with breaded pork cutlet.)

Back at home, I work on waxes until nearly 7:00.P.M. and then relax with John and his beetle Frack and watch a bizarre Japanese T.V. program. The premise of this program seems to be that the T.V. crew barges into a “victims” bedroom and puts a stag beetle on the sleeping victims’ nose. The beetle pinches on hard and the T.V. crew uses a stopwatch to time the victim to determine how long he can withstand the torturous pinch. (I am concerned that some of the beetles may get hurt with all the thrashing around and hysteria this “Beetle Fear Factor” program generates.) John thrusts Frack in my direction and I start in fear. I am not yet ready to hold John’s new pet, let alone be timed with one pinched to my nose!

Yakitori Dinner

I plan to spend a full day carving waxes, but start the morning with a brisk walk to the fish market for some exercise and to buy some fresh sashimi and sushi.

Art takes off on a long bicycle ride and John plays online chess while I work on my dragon pieces and listen to a book on tape. John tells me I need to carve a different type of dragon’s head and I think he is right. I work for over 4 hours on just the head of the new dragon. Eventually John tires of online chess, bungees his skateboard to the handlebars of his bicycle and rides to the skate park. I continue working several more hours on my dragon and try not to worry too much about John.

Art and John both return safely. Art bicycled to Chinen on the south eastern point of the island to the Sefa Utaki. This utaki or sacred site is one of Okinawa’s seven UNESCO World Heritage sites. He is exhilarated.

We have dinner plans with Rena tonight. Rena lived with us for a year in Santa Cruz, some 6 or 7 years ago and I am very much looking forward to seeing her! Back home, I would have most certainly cooked dinner at home but we want to take her out for a meal and ask her to choose a restaurant. She drives us to a district where there are dozens of yakitori restaurants dotting the side streets. Red paper lanterns denote these establishments and glow invitingly. They are primarily drinking establishments that serve small plates of skewered meats and vegetables. The first one she chooses is full so we drive to another one. These places are notoriously small consisting of just a bar and a few small tables. This yakitori has one of its 4 tables vacant. The bar is filled with customers, and the air hangs heavy with cigarette smoke and the smell of frying meats. Rena orders a number of small plates for us to share. A bowl of cabbage is brought to the table. She tells us that traditionally you eat a little yakitori, then a bite of cabbage. John inhales his portion of each plate served. We order three glasses of different kinds of sake and the waitress brings three small empty glasses on tiny saucers. She fills each glass to the brim and overflows the sake into the saucer below. We have“sake” tasting, sipping from the saucer and each of us chooses one glass. (John orders another soda.) There are many young couples out tonight and they talk and smoke and drink. Their ashtrays are filled with cigarette butts. I realize I am not in “Kansas” any more but I am enjoying every minute of the second hand smoke.

Rena calls a daiko taxi and we ask her if they are expensive? She tells us that they cost less than a regular taxi after hours. After midnight taxi fares increase. Its 11:30 before we pile into our regular taxi and head back home.

A Work Day

I wake slowly and I can tell the worst of my cold is behind me. I finish yesterday’s blog and work on Marty Magic business from half way around the world. My daughter, Alisha is doing the hands on work, but I am connected to the day to day questions and there is a lot to do today.

By 11:00 A.M. I am at work carving new dragon waxes to wrap around the gemstones that I recently purchased at the Tucson Gem and Mineral show. My work space still isn’t ideal, but I spend a productive three hours and am happy to be back in the groove. I am working on two dragon designs at once. One dragon will be cast in sterling silver and wrap around a triangular piece of chrysocolla druze quartz. The other dragon will be cast in 18K gold and be the guardian dragon around a most spectacular piece of Arizona fire agate.

During the morning and into early afternoon, Art works on his web site, Okinawa.com while John reads his novel and I carve wax. Shortly after 2:00 P.M. we ride our bicycles up to the Shintoshin district to eat lunch and we once again run into our usual dilemma. John wants to eat at McDonalds, I am craving protein and vegetables and Art wants to please us both. We end up at “Fresh Burger.” John whines that a soft drink and fries are not included in his meal. I order coleslaw and a side of chicken; not their forte. Art inhales a mediocre hamburger. We will not go there again.

After lunch, Art and John ride to return the rented videos and I go to the super market on my own. The majority of what is available are precooked, “deli” selections of salads, sushi, fried and marinated meats and sweets. All are arranged neatly in open refrigerated cases and packaged in the same way our meat selections are in the U.S. Each item is presented on a shallow Styrofoam or plastic tray and wrapped with clear plastic. The label is in the bottom right with the price per pound, and ultimately the cost of the package clearly marked. From previous experience, I know that most Okinawan kitchens are very small making elaborate dinners difficult to prepare. I surmise that because of this the supermarkets offer these vast arrays of prepared deli items. Everything looks fresh and tasty but can buy only what I can carry home in John’s backpack so choose my selections carefully, pay and peddle home.

I spend another two hours working on my dragon waxes before cooking dinner. I wash and cut the home grown potatoes and spinach given to us the other night. I sauté the potatoes in garlic and olive oil and then open a package of precut, marinated beef mixed with green onions. I add the meat to the potatoes, cook quickly and serve. John actually compliments me on my dinner, eating heartily and telling me that I cook much better in Japan. Whatever spices and marinade mixed with the packaged meat is the secret ingredient.

A little before 8:00 P.M. Art leaves for his Karate class. John watches the Japanese Version of “Do You Want to be a Millionaire?” in the company of his beetles. I am brave enough to hold the female, Frick, but am still too afraid to hold Frack. John is disappointed. Later John walks over to watch the karate class.

Rainy Day Valentine

We wake up to grey skies and rain. The weather matches our under the weather state of health and demands little of us. Art is now sick, but a day behind in the symptoms. He grimaces when I tell him he that he will feel worse tomorrow. I doubt if John will escape this bug but remains healthy so far. We spend a quiet morning in our apartment writing, doing homework and sending e-mail.

Last night was John’s first night with the beetles in his room and he tells me that they were really annoying. Apparently they are nocturnal and Frack kept pinching at a flange of plastic inside his cage and made a clicking sound all through the night. Frick scratched on the inside of her cage until John finally got up and threw some clothes over their cages. Nevertheless, John still seems to love his beetles and at this very moment is holding Frack and admonishing him gently for disturbing his sleep.

Art reads about a senior graduation art exhibition at the Ryukyu Arts University. It’s quite a distance to the Shurijo district and between our health and the rain a taxi seems to be in order. Our taxi driver is talkative and he converses with Art switching between English and Japanese. The streets are wet from rain and we pass through districts unfamiliar to me. It’s lovely to be speeding along in our taxi bubble. The rain lets up when we get to the University and we spend nearly two hours looking at the student exhibition. The show is spread between various rooms and exhibition halls and the art is remarkably good. John gets into it and has some good comments and asks good questions.

The University is below the Shuri Castle in the oldest and most picturesque part of the city. Art chooses a charming restaurant for our Valentines Day lunch. It is 2:00 P.M. and we are dining late. We remove our shoes and place them in covered cubbies before stepping up into the restaurant. The restaurant is an old, single story house with the traditional tile roof and open beam ceilings. Tatami mats cover the floors and shoji screens divide the rooms and open onto a lush and serene garden. The gravel in the garden is raked to perfection. There are no glossy pictures on the calligraphied menu and no plastic display food to choose from. Art does his best to translate the minimal menu. He orders me a tofu champuru (a mix of tofu and vegetables) and himself a bowl of soba with Okinawa pork. Our meals are delivered on simple trays with additional bowls of miso soup, cold seaweed noodles, rice and pickled vegetables. All is mindful and delicious. John has eaten three “American corn dogs” earlier and just nibbles off of our plates. Our two meals are only 1,750 yen or about $15.00.

I am feeling considerably worse but the misty day is beautiful and we take our time walking in the gardens below Shuri Castle. There are few people out today and we have the park almost to ourselves. We wind our way slowly down an old stone walkway that will eventually lead us back down to the bustle of modern Naha. The stonework is all hewn from Okinawan limestone. Stylish Mansions are on either side of the ancient stone street. We take a side path and find ourselves in an utaki. An utaki is a “spirit place,” a small, sweet and magical spot. This one is tucked behind several hillside mansions and there is a small grove of huge akagi trees (Bishofa Javanica) dripping with the morning’s rain. Sections of an old stone pathway and stone wall frame this magical spot.

We arrive at the bottom of the walkway and search for a post office and grocery store. It’s nearly 5:00 P.M. and both Art and I are feeling drained. We know that once we get back to our apartment we won’t want to leave to go out to dinner even if it is Valentines’ night. We take a taxi home and Art tells John that we will try to rent a movie for us to watch this evening. Art and John ride bicycles to the nearbye Tsutaya, a bookshop, music and video store in the Shintoshin district. They manage to sign up for a Tsutaya video card and return with two movies, Zoolander and Lost. We watch Zoolander with Japanese subtitles. Tadashi comes over at 8:00 P.M. with two cell phones for us. He has added us to his cell phone plan and we will pay him accordingly.

In spite of feeling poorly, today was a lovely day. I turn in but Art and John stay up and watch an episode of Lost. I hope I feel better in the morning.

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Settling into a Routine

We sleep until almost 9:00 A.M. My muscles hurt from yesterday’s ride and my sore throat is turning into a cold. We spend a quiet morning in our apartment. I make coffee and send e-mail. Art goes out for a ride returning with sashimi and sushi. There is a fish market just a few minutes from us. Following Art’s directions, John and I walk the 10 minutes to the fish market. Our route is below the freeway overpass and we walk past many tombs. These family tombs are either cut into the cliff side or freestanding. They are usually about the size of a one or two car garage and have a “turtle shell” style roof. The tombs contain urns with the washed bones of the deceased. We see these tombs most everywhere; tucked between houses and apartment buildings, along road sides and cut into cliffs. The warehouse is in an industrial part of the harbor and houses about 50 stalls. It is sparkling clean and well lit. Some vendors are selling prepackaged sashimi, others whole fish, octopus, crabs, lobsters and even rock fish and fugu. I imagine that this market is predominately a wholesale outlet but I’m delighted to have the freshest source of seafood available to us within walking distance.

Back in our apartment we each attempt to get to work. Art works a bit on Okinawa.com while I organize my wax table and begin to work. I don’t have good light and the chair is too high for my desk. I wander the apartment, moving available lamps and try to adjust the height of my table to my chair. By sitting on the bathroom stool and piling three of John’s text books on top, I achieve the correct height, but I am not going to be able to work without a good lamp. Art agrees to bicycle out and buy me a clip on light while John and I set out to Heiwadori Street to purchase a beetle. I take out our city map but it is all in Japanese and will not do me much good so I wing it and we ride our bicycles down Highway 58 cutting inland in what I hope is the direction of Kokusai Street. I am right on target and we arrive at the market within 15 minutes. Yesterday we discovered that it isn’t the season for Rhinoceros beetles so John has decided to adopt an Okinawa beetle. This end of the market is quiet and John gets the attention of the beetle vendor who lethargically rises and helps John choose his beetle. The man takes several beetles out and one pinches onto his finger and he grimaces from the pain. I realize that am not going to want to hold this beetle. Naturally John wants the biggest one available and ends up choosing a species from Indonesia. The tiny plastic cages are partitioned in half and it isn’t until John pays for his beetle that the vendor points out that there is a female beetle buried deep in the bedding of the other half of the cage. The female beetle is much smaller and has no pinchers. John is delighted that he gets two beetles for the price of one.

We now need beetle food, bedding and a larger cage so John and I ride in what I hope is the direction of Shintoshin and the Pet Box. Without a map, I decide that the best approach is to follow the Monorail, so we ride along the road beneath it and soon arrive at the Shintoshin Station. We know our way around this district and it’s just a few blocks to the Pet Box and the supermarket. At Pet Box, John shows the cashier his beetles and asks if he can put the male and female together? Through sign language she communicates that they will fight, so John purchases a larger cage for Frack and decides to use the smaller cage for Frick. He chooses the necessary beetle accessories and pays with his own money. John is anxious to get his beetle condo’s set up so I allow him to bike home on his own while I go to the supermarket. This is my first solo shopping trip and I take my time choosing the food and deciphering the labels on the laundry detergent and mouth wash.

It’s late afternoon before we are all back in the apartment. John busies himself with his beetles and then sits on the couch watching preschool television, holding Frack. I hope that John will learn something from this Japanese equivalent of Sesame Street and I plug in my new clip on light sit down and do waxes to the drone of the television. I am sneezing and my nose is running and I am feeling sick. I take a cold and flu capsule. I work for an hour but accomplish little and it’s almost dinner time so I busy myself in our tiny kitchen and cook our first dinner at home. Art helps me decipher the control panel on our washing machine and I do two loads of laundry. The stacking washer and dryer are beside the sink in our bathroom and are tiny by American standards.

Art leaves to go the the Makishi Dojo to find out about Karate Classes. He returns shortly, we eat dinner and Art and John go back to the Dojo for an 8:00 P.M. class. I am drugged from the cold and flu capsule but I manage to fold the laundry and wash the dishes before falling into bed.

Biking for Beetles

Art takes off on his bicycle early to get a hair cut and to pay for the internet wireless card that he “purchased” for me yesterday. I am able to connect to the internet thanks to this amazing card but yesterday Art wasn’t certain that it would work in our apartment and Willcom allowed him to take the card home and try it before paying. (Art just told me that Tadashi “signed” for him, but this company preferred that Art make sure it works first, rather than issue a refund.)

Shortly after noon the three of us take off by bicycle following Hwy 58 N. in search of a shop that supposedly sells Rhinoceros beetles. The weather is perfect. The skies are bright blue and there is a cool breeze. The temperature is about 75 and there is no haze or smog. Peddling along the sidewalks paralleling Hwy. 58 is not scenic, but it is interesting as we ride between one city and the next. We take a break to walk on the snow white sands of Tropical Beach by the Okinawa Convention Center in Ginowan. The Yokohama Stars, a professional Japanese baseball team are doing their winter training on the sand. I have my first chance to dip my feet into the clear turquoise waters. I think we should go to the Zamami Islands tomorrow and take advantage of this incredible weather.

We continue riding north along the busy highway stopping at several pet stores and garden shops that carry beetles. At each stop, Art inquires about other stores that might have beetles. We peddle on and on. All that we can find is beetle larva. There are several places that have the Rhinoceros Beetles, but they are still in larva state. I am trying not to be squeamish, but this larva is about 4” long, seemingly translucent and with leg “buds.” They will mature in May or June. John is very disappointed.

Around 4:30 P.M. we turn around and peddle back towards home. We stop at Urasoe City and call Tadashi. He and his wife Shoko live near by and we find that we are invited to his parent’s home for dinner. We have stayed with his parents on other trips, but I was not expecting this and I am hot and tired and wish that I had with me, the small gifts that I brought from home. We always feel welcome here. We meet Tadashi’s and Shoko’s new baby, Rinka, for the first time. He is 2 ½ months old and beautiful! Holding Rinka makes me miss my grand daughter, Molly, all the more. We sit on the floor and eat small dishes of freshly cooked vegetables, homemade soup, homegrown potatoes and spam. I am very much at home, very full and very tired. After dinner and much conversation, Tadashi loads our bicycles into his father’s van and drives us home to our apartment.

Sunny Sunday

My throat was on fire during the night but my hoarse voice disappears with my first cup of coffee brewed in our very own apartment. Art loads my computer into his backpack and takes off by bicycle for the internet café. He is hoping to get me connected at last. He returns an hour later with three days of my e- mails downloaded. A bouquet of flowers chocolate or champagne couldn’t have made me any happier! We still can’t connect at our apartment but I am able to answer important messages that I can send later at the café.

Mid morning John, Art and I ride our bicycles back over to the internet café. John does homework diligently, while Art installs a Japanese Font onto my computer so that the internet card he wants to buy may finally work for me. Tadashi is picking us up at 1:00 P.M. to take Art back to the company that supplies these cards. Tadashi arrives promptly and we all pile in his small Honda. John and I are dropped off at the head of Kokusai Street while Art goes with Tadashi to get the internet card. It’s a beautiful lazy Sunday and Kokusai Street is blocked off to traffic. This is the first time I have been on Kokusai Street when there isn’t traffic and everyone is out strolling and enjoying this beautiful sunny Sunday. A crowd gathers around a juggler and tables are set in the street where families are eating and watching the parade of people. A pair of shamisen musicians gathers another crowd and I take photos of an elderly man in the crowd dancing happily to the traditional Okinawan music.

Our main purpose in coming to Kokusai Street is for John to look at the beetles in the market place again. We turn into the covered Heiwadori market, in search of lunch and beetles. The plastic food in the restaurant window is looking very monotonous 6 days into our trip and this may be the first time I have gone into a local restaurant without Art, but we must eat. The menu has no pictures so I motion the waitress outside and point at the two “sets” that John and I want. John orders a large bowl of soba with Okinawan pork. I order an eggplant and tofu stir-fry. I choose this in an attempt to eat something healthy but it is swimming in oil and there are pieces of spam mixed in. I am not surprised by the spam since spam is an Okinawan favorite that we have encountered in many dishes, but it is not my favorite. I push the spam to the side and pick cautiously at the contents of my bowl. We pay the 1,390 yen for our two lunches. ($12.00) and continue down the market in search of beetles. At the next fork in the market John spots the beetle stand and the merchant is kind enough to take the little “buggers” out of their plastic enclosures for John to admire. I take quite a few photos.

We decide to walk home, but are not completely certain which direction to walk. John suggests we follow the canal. The monorail runs high above the canal. We head in the direction that we hope is the Shintoshin station. After walking for 30 minutes I realize that we are going in the opposite direction. We get our bearings and wander back home in the late afternoon sunlight. (Dear Daddy, I know you are grimacing as you read this. I promise that next time I will take a map with us on our excursions.)

When John and I get back to our apartment I see my computer set on the table and it has internet connection!!! Art’s bicycle is gone, a good indication that he is out riding and enjoying the afternoon.

Deciding on dinner is often a challenge, but tonight we walk to the top of the hill and stop in at the first restaurant we find. It’s a small 10 table “steak” house and it’s very busy; a good sign. The décor leaves much to be desired, but the menu looks good and I really don’t want to walk back to the Shintoshin district tonight. Dinner is surprisingly good; not anything that I would recommend in a guide book, but it includes soup, salad and desert and the filets are flavorful, tender and wrapped in bacon. The total bill for the three of us is $3,600 yen; about $32.00.

As I type my blog tonight, Art and John are watching Romancing The Stone. It’s funny to hear “Jane Wilder” speaking in Japanese. I hope some of the language rubs off on John.

Internet Crisis

Saturday, February 10^th.

It’s good to wake up in our own place. I sip cold tea and write last nights blog. We don’t have internet in our apartment so we load our computers into our backpacks and set out to walk the 20 minutes to an internet café. We arrive there just after 9:00, order our coffees and find a corner of the café to call our own. Art’s wireless works perfectly, but mine is somehow disabled. I stay calm, but I am pretty stressed out over this situation. I am wired on coffee but my wireless is dead. Art spends the next hour trying to solve this dilemma while I walk to find a pay phone to call home; at least my phone card work.

Two hours later we leave the café and hike back towards our apartment. We stop at Pet Box again to look at the Rhinoceros Beetles and eat a mediocre lunch at a strip mall restaurant. The day is deteriorating rapidly. 35 years ago I might have looked cute when I backpacked through Europe, but I feel self conscious and discouraged today.

Art has been looking for a bicycle for me these past three days so after dropping our back packs at our apartment we walk in the other direction to buy a bike. $160 later, I ride a folding Newton home.

Tadashi arrives at 3:00 P.M. with the solution to my internet connection. He drives us to a business that sells special wireless cards. John and I wait patiently for over an hour as Art and Tadashi work with the salesmen trying to install the card into my computer. It doesn’t work. Next Tadashi drives us to our local strip mall to help me purchase denatured alcohol. If my computer doesn’t work, I want to at least have fuel for my alcohol lamp so that I can begin to carve waxes. Tadashi has been of great help this afternoon but he is a brand new father and we know he needs to get home so we tell him we will do some grocery shopping and walk home. (Did I mention that we are carrying our backpacks with our computers again?) We are all tired, indecisive and cranky. We buy some prepackaged salads and sashimi for dinner, walk home, and as I type this are spending our first night together in our new apartment. Art is watching bad Japanese television and John is doing Algebra homework. I hope that tomorrow holds something more exciting to write about.

Home Sweet Home

Our morning routine at the Super Hotel is becoming less super each day. We pack after breakfast and spend time on our computers until we must leave for the 10:00 A.M. cleaning crew. We have three hours to kill before Mitsuro will come to help us move into our apartment. The weather is changing and the morning is very breezy. Art goes to find out about the cost of minutes for our borrowed cell phone and I want to buy Valentines and so John and I walk to the “Naha Main Place” mall where I choose a few tiny Valentines. I have looked for Valentines for the past three days but apparently Valentines only come in a mini size. Traditionally the women give the men chocolate on Valentine’s Day and it is the candy that is most important. We still have more time to pass so John and I walk over to Toy’s ‘R Us. Although there are some amusing and unusual action figures, this huge box store is generally boring. We reconnect with Art who suggests we find a place to eat some zenzai. Zenzai is shaved ice with sweet azuki beans. Special zenzai’s are served with pieces of fresh fruit and tiny mochi balls. Today’s mall version leaves much to be desired. I’m afraid I am coming down with a cold. My throat is sore and I feel hot and light headed. I am grateful to be sitting and drinking hot tea. I watch the boys consume their icy treats.

Mitsuro arrives early to help us move. John and I sit in the parking lot of our Super Hotel while Art and Mitsuro make the first trip to our new apartment. There isn’t room in the van for all of the luggage and all three of us. 30 minutes later Mitsuro is back to pick John and me up and take us to our new home. The apartment looks better than it did two days ago. It has been cleaned until it sparkles and most every possible necessity has been provided. I was not expecting that dish soap, sponges, shampoos and soaps, irons and hair dryers, paper towels and toilet paper, towels and laundry baskets etc. would be included in the “furnished” price. The apartment manager even offers to let me switch the kitchen table from the apartment next door into ours. It is a simple rectangular wood table with 4 straight back chairs that will make a perfect work space. Mitsuro drives us to a nearby market. The breeze has blown in a weather front and it’s pouring rain! At the market Art and I each take a mini sized shopping cart and fill it with basic staples to set up our kitchen. I spend the afternoon unpacking and settling in.

Takaaki picks us up at 6:00 P.M. We are going to dinner at Aniya. We ate there in April and it was a marvelous dining experience and tonight is almost as good. We remove our shoes and place them in cubbies along the side wall. The tables are low, Japanese style, but the floor is cut away under the table for our legs. Takaaki has called ahead and they have his “Keep” bottle of awomori on our reserved table. Beside his bottle of awomori is a pitcher of water with lumps of charcoal inside for purification. Beside it is a bucket of ice. Aniya’s is a Japanese “tapas” restaurant and Takaaki orders small plates for us that we share. We start with marinated pieces of Japanese Eggplant and another dish of marinated tako. (Octopus.) A salad plate with paper thin strips of pork is next, followed by two different chicken dishes and finally a tempura platter with an assortment of shrimp, scallops, bamboo shoots, scallions, and mackerel. John orders a grapefruit moose for dessert and Art has a crème brule. Half way through the dinner Takaaki mixes drinks from his bottle of Awamori. Aniya is a hidden gem with mindful, gourmet food. The dinner for the four of us is 12,500.yen; about $110.00. Remember that in Japan this includes taxes and service. Takaaki tells us that he has ordered a daiko taxi and apologizes that he will not be driving us home. A daiko taxi is a “drunk driving” taxi. Driving under the influence is not tolerated in Japan and it is common to call this special taxi service after just one or two drinks. Two drivers arrive in the daiko taxi. One driver drives you and your car home while the other driver follows behind in the taxi. Takaaki drives off in his daiko and we catch a regular taxi home.